Native Legend Tea - Essiac Formula box of 30 sachets

NATIVE LEGEND TEA is one of the best cellular cleanser, blood purifier and lymphatic system cleanser.

It is wholesome and aids in strengthening the body. It can reduce swelling around joints and helps rid calcification deposits. It improves kidney functions to help clear the blood of harmful acids.

It also aids the pituitary gland in releasing an ample supply of protein to help adjust hormone balance in the body. A poorly nourished pituitary gland is sometimes responsible for over weight.

NATIVE LEGEND TEA has the ability to neutralize stomach acidity and to absorb foul gases. It acts as a buffer against irritation and inflammation of the Mucus Membranes and assists the activity of adrenal glands, which helps to send a stream of blood building substances through the system.

This native herbal recipe consists of four natural herbs, burdock root, slippery elm bark, sheep sorrel leaf and turkey rhubarb root that are totally non-toxic. They are all either organically grown or wild-crafted. Each of these herbs is renown for their healing properties. However, it appears to be the synergistic effect of the blended herbs that produces the amazing curative power.

Features and Benefits:

Enhances and maintains the immune system.
Offers potent blood cleansing properties.
Derived from Native American "ESSIAC" herbal recipe.
Reduce cell mutation and also considerable anti-tumor activity
Manufactured with 100 percents all natural ingredients at own facility to meet the strictest quality control standards.

Arthritis: Helps with anti-inflammatory action, rheumatism and gout.
Blood: Hypoglycemic action. Cleanses and purifies blood very rapidly. Helps prevent blood acidity.
Digestive: Externally to reduce hemorrhoids.
Cancer: Reduce cell mutation and also considerable anti-tumor activity.
Immune: Nourish the immune system.
Liver: Has restorative powers for liver and gallbladder.
Skin: Tea will clear all kinds of skin problems, such as boils and carbuncles.
Tonic: Cleansing, purifying, detoxifying and smoothing to the entire body.
Urinary: Strongly diuretic and diaphoretic. Helps prevent stone formation and fights infections.

Recommended use: Steep one tea bag in an eight-ounce mug of boiling water for 10-15 minutes and then drink. Use once a day for the first month, then 1 week every month to maintain optimal health..

For infants a teaspoon daily is sufficient to keep them healthy.

Toddlers up to 3, a table spoon daily, Children 3-7 half cup (4oz) and from 8 upwards 8 oz daily.

Packaging: 30 tea bags per box. Native Legend Tea is made by Unicity International USA - a leader in wellness solutions since 1903.

Description:

As the name indicates, Native Legend Tea has its roots in a Native American herbal recipe. The Indians of long ago literally picked their own medicines, and their apothecaries were the fields around them. This time-revered recipe of the ancients has helped contribute to health and wellness for centuries. Now you can experience it for yourself!

Highlighted Ingredients:

Burdock, Herb. Has been shown to be one of the best blood purifiers. It may help reduce swelling around joints and helps rid calcification deposits, as it promotes kidney function to help clear the blood of harmful acids.

According to health author Louise Tenney, "Burdock contains a lot of Vitamin C and iron. It contains 12% protein, 70% carbohydrates, some of the Vitamins A, P (rutin), and B-complex, Vitamin E and PABA." Burdock is combined with Turkey Rhubarb, Sorrel, Slippery Elm, and Cress in specific, synergistic ratios for maximum effectiveness.

Holly Thistle, Herb. Has been shown to stimulate the production of gastric juices.

Kelp, Herb. Kelp is a rich source of vitamins, especially B vitamins. It is reported to be beneficial to brain tissue, the membranes surrounding the brain, sensory nerves, and the spinal cord, as well as nails and blood vessels. It has been useful in treatment for thyroid problems due to its iodine content, as well as hair loss, obesity and ulcers. It contains 30 minerals considered vital to glandular health and functional as enzyme co-factors. It has traditionally been used in the treatment of a thyroid disorder caused by an iodine deficiency and is beneficial in regulating the metabolism of digestion.

Red Clover, Herb. Used in Europe as a diuretic to treat gout. Antibiotic tests confirm red clover's action against several bacteria, including the pathogen that causes tuberculosis. It is used by many naturopathic physicians in regular cleansing programs.

Sheep Sorrel, Herb. Has been shown to be helpful for fevers, inflamation, scurvy, tumors and cancer.

Slippery Elm, Herb. Has the ability to neutralize stomach acidity and to absorb foul gases. It aids in the digestion of milk. Acts as a buffer against irritations and inflammations of the mucus membranes. Draws out impurities and heals all parts of the body.

Turkish Rhubarb. Herb. Helps stimulate liver secretion and assists the intestines in regulating the absoption of fats. Water Cress, Food. Very high in Vitamin C, has been recommended for kidney disorders.

Ordering Native Legend Tea (Essiac Formula) retail price is RM97 inclusive of 1 day courier delivery within Malaysia or SGD 49.90 per box in Singapore. Add SGD5.00 for 2 day delivery within Singapore. Call +60122837979 or email slimyourbelly@gmail.com for instant confirmation.

Dark fruit and veggies may fight cancer

This article appeared in The Star papers W43 on 21st August 2007.

Anthocyanins - the pigments in dark coloured fruits and vegetables have shown to slow the growth of cancer by 50-80%.

Antioxidant Vitamins and minerals only can work in combination and the best antioxidants you can find are not chemically produced, but whole food derived from fruits and vegetables.

Imagine a product containing all the fruits with dark pigments like plum, cranberry, blueberry, strawberry, blackberry, bilberry, cherry, apricot, papaya, orange, grape, & pineapple.

Or a product containing all the vegetables with dark pigments like parsley, kale, spinach, wheat grass, brussels sprouts, asparagus, broccoli, cauliflower, beet, carrot, cabbage and garlic.

R & D can find the best ingredients, and Science makes it possible to get the best, direct to you.

Daily Produce24 has an ORAC (Oxygen Radical Absorbancy Capacity) of 2400 compared to the actual raw ingredients rating of 800. There was a competitor product in the late 1990s. Their ORAC rating was just 1,200.

If you are eating your 5-7 servings daily of your fresh organic colourful fruits and vegetables, then DailyProduce24 is not for you.

Visit my eBay store to invest in DailyProduce24 today. Antioxidants are after all anti-aging and anti-cancer. So you can look younger and feel better always!.

The Different types of Anti-oxidants you need daily

Many people today know that Anti-oxidants do 2 major functions - they are anti-aging and anti-cancer. But did you know that different parts of your body, require different anti-oxidants?.

In broad classes of antioxidants, there are the lowest form Vitamins A,C, E, followed by macro minerals Calcium and micro minerals Selenium. And the highest class of anti-oxidants being Grape Seed Extract, Green Tea Extract, Pine Tree Bark, Coenzyme Q10, Super Oxide Dismutase and the pigments from colourful fruits and vegetables.

With so many in the market today, how do you start to choose?

Will simply put, different anti-oxidants are required by different parts of the body!

Eyes - Biltein Vision - Bilberry, Lutein, Glutathione, Piperine, ALA
Skin & Immune system - Daily Produce 24 - plant pigments from 24 fruits and vegetables
Blood, Blood vessels, Brain - Phytopath - green tea, Turmeric, N-Acetyl Cysteine, ALA, grape seed, pine bark, quercetin, rutin, reservatrol, prune skin, pomegranate, apricot
Energy & Heart - Coenzyme Q10 -
Anti-cancer & Immune system - Native Legend Tea 7 different plants
Anti-Aging & Energy - Enjuvenate - grape seed, green coffee, rhodiola, cordyceps, ginseng, schizandra,
General anti-oxidant - Core Health - Zinc, Selenium, Copper, Lycopene, Green tea, Lutein, betatene, ALA. Crytoxanithin, Zeaxanthin, ginger, Capsicum, black pepper
SOD - Chloroplasma, SuperChlorophyll - the most complete antixoidant from the sea and from the king of herbs

So don't be fooled by other brands out there. Real Science can give you Real Quality and Real Products that you can keep you going and going.

Your Mom is right - eat more Fruits & Vegetables

Your Mom is Right. Eat More Fruits and Vegetables!

In order to consume enough fruits and vegetables necessary for optimal health you need help—you need Daily Produce 24.

"Eat your fruits and vegetables" is one of the tried and true recommendations for a healthy diet. And for good reason.

Eating plenty of fruits and vegetables can help you ward off heart disease and stroke, control blood pressure and cholesterol, prevent some types of cancer, avoid a painful intestinal ailment called diverticulitis, and guard against cataract and macular degeneration, two common causes of vision loss.

So what does "plenty" mean? More than most of us consume. Over the past 30 years or so, researchers have developed a solid base of science to back up what generations of mothers preached.

If you don't count potatoes (which should be considered a starch rather than a vegetable) the average American gets a total of just three servings of fruits and vegetables a day. The latest dietary guidelines call for five to thirteen servings of fruits and vegetables a day, depending on one's caloric intake. For a person who needs 2,000 calories a day to maintain weight and health, this translates into nine servings, or 4 cups per day.

Not only is that more than we usually eat in a day, it also expects that what we eat is fresh—not supermarket fresh (which translates into “not rotten”)—but freshly picked, a luxury most of us don’t have.

Today, fruits and vegetables are grown all over the world, picked weeks before they’re actually ripe, and transported to the U.S. This process leaves the produce missing many of vitamins and mineral totals that freshly picked and ripe produce possesses.

In other words, the produce we buy in the supermarket is often phytonutrient poor.

What’s a Phytonutrient?

Despite its high-tech ring, “phytonutrient” (from the Greek phyton for “plant”) simply means a "nutrient from a plant." The best known phytonutrients are carotenoids, flavonoids, and isoflavones.

Carotenoids include yellow, orange, and red pigment in fruits and vegetables. Dark, green, leafy vegetables are rich in the carotenoid, beta carotene, but the usual yellow color is masked by the chlorophyll, the green pigment in the vegetables.

Flavonoids are reddish pigments, found in red grape skins and citrus fruits, and isoflavones can be found in peanuts, lentils, soy, and other legumes.

Phytonutrients Protect the Body and Fight Disease

Have you ever wondered how plants stay so healthy? They don't wear sunscreen or a raincoat, and they don't go to the doctor. The fact is, they make their own disease-fighting chemicals we call phytonutrients. The same phytonutrients that help keep the plant healthy keep our bodies healthy.

Phytonutrients provide medicine for cell health. They help the cells repair themselves by stimulating the release of protective enzymes or those that rebuild damaged cells. Other phytonutrients inhibit cancer-producing substances, reducing their ability to damage cells. When the repair squad can stay ahead of the damage, degenerative diseases, such as multiple sclerosis and arthritis, can't get started. Phytonutrients also keep cancer and cardiovascular disease in check.

Phytonutrients Fight Cancer

Cancer starts with a cell out of control. As cells wear out or get injured, they replace themselves with new and healthy cells. Within each cell a network of inner controls (the DNA) keeps this process in check. But with this cellular cloning happening millions of times a minute, there are many opportunities for an occasional cell to defy the rules and get out of control. It may go on reproducing itself, eventually damaging the organ of which it is a part.

The out-of-control cancer cells also try to infiltrate other organs by entering the body's blood vessels and traveling to places near and far, a devilish process called metastasis.

Some cancer cells are probably formed in every person every day. Yet the body's own defense system recognizes these invaders and attacks. Almost always, the body wins the battle, so that these cancer cells either never have a chance to develop, or they are destroyed before they have a chance to spread or cause damage. Occasionally, the body's defenses aren't strong or effective enough to overcome these rebellious cells, and the person "gets cancer."

Phytonutrients fight on the side of the body. Carcinogens (cancer-causing substances) can enter the body from all kinds of sources: tobacco smoke, pollution, pesticides, or just plain bad luck. Carcinogens attempt to enter cells and change how they develop. But antioxidant phytonutrients nab the carcinogens before they have a chance to cause cancer in the cell. If the carcinogen manages to infiltrate the internal controls of the cell, other kinds of phytonutrients help to shut down the precancerous cell so it does not multiply into a gang and overrun the neighborhood. This phyto-protective mechanism explains why cultures whose diets are rich in plant foods have the lowest rates of cancer. The Mediterranean diet, for example, emphasizes garlic, tomatoes, onions, fruits, whole grains, and olive oil—all of which contain cancer-fighting phytonutrients.

Even though there are anticancer phytonutrients in all plant foods, those found in fruits and vegetables seem to be the most powerful. It's not only what fruits and vegetables contain that make them effective cancer-fighters, but it's also what they don't contain—saturated fats and chemical pollutants frequently found in animal foods.

Phytonutrients Fight Cardiovascular Disease

The largest and longest study to date, done as part of the Harvard-based Nurses' Health Study and Health Professionals Follow-up Study, included almost 110,000 men and women whose health and dietary habits were followed for 14 years.

It was found that the higher the average daily intake of fruits and vegetables, the lower the chances of developing cardiovascular disease. Compared with those in the lowest category of fruit and vegetable intake (less than 1.5 servings a day), those who averaged eight or more servings a day were 30 percent less likely to have had a heart attack or stroke!

Although all fruits and vegetables likely contribute to this benefit, green leafy vegetables such as lettuce, spinach, Swiss chard, and mustard greens; cruciferous vegetables such as broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, and kale; and citrus fruits such as oranges, lemons, limes, and grapefruit (and their juices) make important contributions.

Increasing fruit and vegetable intake by as little as one serving per day can have a real impact on heart disease risk. In the two Harvard studies, for every extra serving of fruits and vegetables that participants added to their diets, their risk of heart disease dropped by 4 percent.

Phytonutrients Boost Immunity

Phytonutrients, such as carotenoids and flavonoids, mobilize the body's immune cells, called natural killer cells and helper-T cells. These act like a protective armor to keep invading pollutants and germs from entering the cell.

One of the most important roles of phytonutrients is acting as antioxidants. Here's why your body needs antioxidants.

When the cells in your body burn fuel for energy they burn oxygen as well. When oxygen is burned, molecules called free radicals are released. Free radicals are like vandals loose in your body. They have at least one extra electron, giving them a negative charge, which drives them around the body looking for cells with which they can react. These reactions damage the DNA and other substances in cells. Much of the time the cells can repair themselves, but the cell neighborhood can't protect itself from these gangs of free radicals all by itself.

Phytonutrients are known for their powerful antioxidant, anticancer, and heart disease protective properties. Antioxidant molecules have a positive charge, so when they meet up with the negatively-charged free radicals they neutralize them—handcuff them so they can't do any damage.

Your body needs more phytonutrients as you get older, since the body's ability to repair itself diminishes with age. Antioxidants also help to prevent damage by carcinogens, such as ultraviolet radiation, tobacco smoke, and environmental pollutants.

So are you getting your Phytonutrients?

References
1. Prior, Ronald. Bioavialability of Phytochemicals from Fruits and Vegetables, USDA, ARS, Arkansas Children’s Nutrition Center, 2007.

2. Young, J.C., L. Kruskall, J. Dolgan, and R. Hesslink FASEB Journal 18 (5)z; 825.10,2004.